May 16 2011

A Little Goes a Long Way…

Posted by Seth in Food, Good Deals

I know many of my friends took advantage of the Saturday/Sunday Triple Coupon deals at Pathmark… I sure did.  If you didn’t, well I hate to be rude, but you’re an idiot.  Keep an eye out because rumor has it they will be back, if I were you, I’d snatch a nice assortment of $1 coupons (the maximum they will triple) either from the paper or a coupon clipping service.  I had a nice collection of $1 coupons for things that cost around $3, and many things were on sale, so I ended up walking away with a bit of free stuff.

Triple Coupon Day Haul

For once I didn’t walk away with a bunch of body wash or cleaning products …  some real groceries that will last quite a while. I spent about $30 total out of pocket for all of the above – I took advantage of the huge discount as some of this stuff would not come this cheap again.

10 Bottles of Tabasco – free
8 Boxes of Popcorn – free
8 Boxes of Chex Mix 100 Calorie snacks
6 Bags of Quaker Rice Cake Snacks
2 bags of herr’s potato chips – free
2 bags of tortilla chips – free
2 bottles of Bailey’s coffee creamer – free
4 packages breakfast sausage – .50/each
2 pounds of mozzarella – $1/each
6 bottles KC Masterpiece bbq sauce – free
3 bottles soy sauce – free
4 bottles Teriyaki marinade – $1/each
9 bottles Frank’s – free
2 bottles Budweiser bbq sauce – free
6 Weber seasonings – free
12 Wacky Mac pasta – free
8 Garden Delight pasta – free
2 hot dogs – $1/each
6 cans Shave Gel – free

So if you’ve been following, you know I make my own frozen dinners.  Following the theme of this post, I picked up two small roaster chickens for about $10 from the store, and put them on my rotisserie (charcoal, of course).  Using the chicken, along with rice and vegetables that I already had in storage and were cheap or free, I made myself about 16 dinners.

Rotisserie Chicken Dinners

No need to waste the leftover chicken parts.. they all went in to the pressure cooker and I made some chicken stock. I got almost 7 quarts!

Chicken parts, vegetables, into the pressure cooker for stock

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