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| User galleriesThis category contains albums that belong to Coppermine users. |
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|  | | Meet PicsMeet Pics - when the crew gets together, for car stuff or just plain old drinkin :) |
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| | | My Friends' CarsI have too many pics, a lot are up here for friends.. here they are |
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| | | FoxyThe fattest, laziest cat known to man. |
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| | | AEπFraternity stuff here |
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| HomebrewMy adventures into home brewing beer and ciders.. enjoy |
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| 11973 files in 141 albums and 17 categories with 19 comments viewed 382013 times |
| Top rated |
these sluts put on quite a show276 views
(2 votes)
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Wing Bowl 18 Pictures615 views
(3 votes)
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hey it was her idea not mine.. don't mind the rusty brakes1165 views
(10 votes)
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542 views
(11 votes)
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1332 views
(13 votes)
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| Most viewed |
1410 views
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1332 views
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w00t1207 views
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hey it was her idea not mine.. don't mind the rusty brakes1165 views
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she is slammin..984 views
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| Random files |
9 views
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32 views
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7 views
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Buckingham Palace5 views
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9 views
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rob's car, sc/t install39 views
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Parkway / Art Museum12 views
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4 views
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58 views
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over at the Irish Pub13 views
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| Last additions |
instructions18 viewsBrew sheets printed from homebrew software -- basically the recipe and instructionsFeb 15, 2010
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Getting up to temp..12 viewsAlmost where I want it to be... You add the water at a temperature a little higher than you need, then as soon as it hits your target, add the grainFeb 15, 2010
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Grain goes into the mash tun12 viewsAdding the grain to the mash tun, which has the hot waterFeb 15, 2010
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Pre-heating the mash tun11 viewsI add hot water to pre-heat the Igloo so that when I am mashing, it does not lose its heat. It's important to try and keep the grain at a specific temperature.Feb 15, 2010
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Mash tun after an hour13 viewsFeb 15, 2010
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Hops19 viewsMeasure out the hops that I will need laterFeb 15, 2010
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Taking the first runnings14 viewsDraining the mash tun gives a sweet liquid as it is full of sugars.. this liquid is called wort, synonymous for unfermented beerFeb 15, 2010
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10 gallon aluminum winco pot14 viewsFeb 15, 2010
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Better shot of the immersion chiller and hop bag15 viewsFeb 15, 2010
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Boiling the wort14 viewsThe recipe determines how long you boil for, what kind of hops you add, and when. Generally when you add hops early in the boil, they make the beer bitter. Later in the boil, gives the beer that flowery, hoppy smell. I use a hop bag, so there's not a lot of crap in the pot when I go to siphon later on.Feb 15, 2010
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